Popovers
adapted from NY Times
It's a virtual bake sale!! I'm so grateful to The Actors Fund for everything they do for our community! So if you make this recipe please consider donating to them. Find them at www.actorsfund.org and then make some popovers!!
12-14 popovers
Ingredients
Unsalted butter, for greasing the molds
6 large eggs
2 cups milk
6 tablespoons melted butter
2 cups sifted flour
1 teaspoon salt
Preparation
Beat the eggs lightly, then add the milk and melted butter and stir to combine. Gradually stir in the flour and salt. Beat just until the mixture is smooth. Do not overbeat. Let it rest overnight.
Preheat the oven to 375 degrees. Generously grease a muffin tin or popover pan with butter and put on a baking sheet.
Pour the mixture into the muffin tin, filling each cup almost to the top.
Bake for 50 minutes. Do not open the oven door during baking!
After 50 minutes, remove the popovers from the oven, cut several slits in the top of each and return to the oven for 5 to 10 minutes. Immediately remove the popovers from the cups.
adapted from NY Times
It's a virtual bake sale!! I'm so grateful to The Actors Fund for everything they do for our community! So if you make this recipe please consider donating to them. Find them at www.actorsfund.org and then make some popovers!!
12-14 popovers
Ingredients
Unsalted butter, for greasing the molds
6 large eggs
2 cups milk
6 tablespoons melted butter
2 cups sifted flour
1 teaspoon salt
Preparation
Beat the eggs lightly, then add the milk and melted butter and stir to combine. Gradually stir in the flour and salt. Beat just until the mixture is smooth. Do not overbeat. Let it rest overnight.
Preheat the oven to 375 degrees. Generously grease a muffin tin or popover pan with butter and put on a baking sheet.
Pour the mixture into the muffin tin, filling each cup almost to the top.
Bake for 50 minutes. Do not open the oven door during baking!
After 50 minutes, remove the popovers from the oven, cut several slits in the top of each and return to the oven for 5 to 10 minutes. Immediately remove the popovers from the cups.